The 'saponification value' of an oil or fat i | vedclass

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(C) The saponification value is defined as the number of $mg$ of $KOH$ required to saponify $1 \, g$ of fat or oil.It is a measure of the average mole

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$KOH$

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(C) The saponification value is defined as the number of $mg$ of $KOH$ required to saponify $1 \, g$ of fat or oil.It is a measure of the average molecular weight of the fatty acids present in the oil or fat.

The 'saponification value' of an oil or fat is measured in terms of

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