The size of a raw mango shrinks to a much smaller size when kept in a concentrated salt solution. Which one of the following processes can explain this?

If $20 \ g$ of a solute was dissolved in $500 \ mL$ of water and the osmotic pressure of the solution was found to be $600 \ mm$ of $Hg$ at $15 \ ^oC$,then the molecular weight of the solute is:

$A$ $0.002 \, M$ solution of $NaCl$ having a degree of dissociation of $90 \%$ at $27 \, ^{\circ}C$ has an osmotic pressure equal to:

When $10 \ g$ of glucose (osmotic pressure $P_1$),$10 \ g$ of urea (osmotic pressure $P_2$),and $10 \ g$ of sucrose (osmotic pressure $P_3$) are dissolved in $250 \ mL$ of water,the correct relationship between the osmotic pressures of these solutions is:

$90 \, g$ of $CH_3COOH$ $(i = 0.5)$ is dissolved in $110 \, g$ of benzene. What will be its osmotic pressure at $300 \, K$ if the density of the solution is $1.2 \, g/mL$? (Answer in $atm$)

Diffusion of solvent through a semipermeable membrane is called