The glycosidic linkage present in sucrose is between
- A$C-1$ of $\alpha$-glucose and $C-2$ of $\beta$-fructose
- B$C-1$ of $\alpha$-glucose and $C-4$ of $\alpha$-glucose
- C$C-1$ of $\beta$-galactose and $C-4$ of $\alpha$-glucose
- D$C-1$ of $\alpha$-glucose and $C-4$ of $\beta$-fructose
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Reducing saccharides among the following are:
Sucrose Ribose Maltose Lactose Cellulose $1$ $2$ $3$ $4$ $5$
| Sucrose | Ribose | Maltose | Lactose | Cellulose |
| $1$ | $2$ | $3$ | $4$ | $5$ |
The commonest disaccharide has the molecular formula
Identify the product $Y$ in the following reaction:
$\text{Maltose}$ $\xrightarrow{\text{Hydrolysis}} X$ $\xrightarrow{\text{dil. HNO}_3 \text{ (excess)}} Y$
$\text{Maltose}$ $\xrightarrow{\text{Hydrolysis}} X$ $\xrightarrow{\text{dil. HNO}_3 \text{ (excess)}} Y$
Which one of the following structures represents amylose?
What are the two forms of $D$-glucopyranose obtained from a $D$-glucose solution called?
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