The correct systematic name of 'sucrose' is:

  • A
    $\alpha-D$-glucopyranosyl-$\beta-D$-fructofuranoside
  • B
    $\beta-D$-glucopyranosyl-$\beta-D$-fructofuranoside
  • C
    $\alpha-D$-glucopyranosyl-$\alpha-D$-fructofuranoside
  • D
    $\beta-D$-glucopyranosyl-$\alpha-L$-fructofuranoside

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Similar Questions

What are the expected products of the hydrolysis of lactose?

How many secondary hydroxyl groups are present in glucose?

Which carbon atoms of $\alpha-D$-glucopyranose and $\beta-D$-fructofuranose respectively are linked together to form the glycosidic linkage in sucrose?

Which examples of carbohydrates exhibit $\alpha$-link,($\alpha$-glycosidic link) in their structure?

Assertion : Hydrolysis of sucrose is known as inversion of cane sugar.
Reason : Sucrose is a disaccharide.

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