The boiling point of water is higher than that of liquid $HF$. The reason is that

  • A
    Hydrogen bonds are stronger in water
  • B
    Hydrogen bonds are stronger in $HF$
  • C
    Hydrogen bonds are larger in number in $HF$
  • D
    Hydrogen bonds are larger in number in water

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Similar Questions

What are the two main requirements for the formation of a hydrogen bond?

What type of force is a hydrogen bond?

Water $(H_2O)$ is a liquid while hydrogen sulfide $(H_2S)$ is a gas. This is due to:

$Statement-1$: $p$-Hydroxybenzoic acid has a lower boiling point than $o$-hydroxybenzoic acid.
$Statement-2$: $o$-Hydroxybenzoic acid has intramolecular hydrogen bonding.

Which of the following forms a dimer by $H$-bond?

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