The amino acids in a protein are held togethe | vedclass

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(C) In a protein,amino acids are linked together by a peptide bond. This bond is formed by the reaction between the carboxyl group $(-COOH)$ of one am

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Peptide bond

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(C) In a protein,amino acids are linked together by a peptide bond. This bond is formed by the reaction between the carboxyl group $(-COOH)$ of one amino acid and the amino group $(-NH_2)$ of the next amino acid,resulting in the elimination of a water molecule. Glycosidic bond: Formed between two monosaccharides in carbohydrates. Phosphodiester bond: Formed in nucleic acids ($DNA$ or $RNA$) between the phosphate group and the sugar molecule. Hydrogen bond: Responsible for the secondary and tertiary structure of proteins,but not for the primary linkage of amino acids.

The amino acids in a protein are held together by

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