Study the following flow chart that shows curd formation from milk and select the correct option for $A$ and $B$.
Milk is incubated with curd
$\downarrow$
$LAB$ shows growth in milk
$\downarrow$
Production of .....$A$.....
$\downarrow$
Coagulation and digestion of milk protein
$\downarrow$
Improved nutritional quality by increased ....$B$....

  • A
    $A-$citric acid; $B-$vitamin-$B_{12}$
  • B
    $A-$lactic acid; $B-$vitamin-$B_{12}$
  • C
    $A-$lactic acid; $B-$vitamin-$C$
  • D
    $A-$citric acid; $B-$vitamin-$B_{2}$

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Similar Questions

Statement $X$: $LAB$ (Lactic Acid Bacteria) is very useful for the digestive system.
Statement $Y$: $LAB$ protects us from harmful bacteria in the stomach.

Which gas is released during the process of fermentation that gives the puffy appearance to dough for making bread?

Which organism produces $CO_2$ that makes bread soft and porous?

The puffed-up appearance of dough is due to the production of ..........

The process of heating milk to $62.8^{\circ}C$ for $30$ minutes followed by cooling is known as ..........

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