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| Column-$I$ | Column-$II$ |
| $P$. Vitamin $A$ | $I$. Carrots,spinach,pumpkin |
| $Q$. Vitamin $C$ | $II$. Bitter gourd,bathua,mustard,tomato |
| $R$. Iron and calcium | $III$. Spinach and bathua |
| $S$. Protein | $IV$. Broad bean,lablab,french bean,and garden pea |
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