The product obtained in the reaction is:

  • A
    $Diastereomer$
  • B
    $Racemic$
  • C
    $Meso$
  • D
    $Optically$ $pure$ $enantiomer$

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What happens when $D-glucose$ is treated with the following reagents?
$(i)$ $HI$
$(ii)$ Bromine water
$(iii)$ $HNO_3$

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Starch is formed by the linkage of which carbons of glucose units?

Which of the following compounds is obtained when glucose is heated with $HI$ for a long time?

Which of the following sugars is the sweetest?

$A$ $D$-carbohydrate is:

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