Which of the following is/are a powerful imbibant?

  • A
    Pure protein (gelatin)
  • B
    Fungal hyphae
  • C
    Meristematic cells
  • D
    All of the above

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Why do seeds imbibe water and swell after being kept in water?

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Which of the following may be called as imbibition pressure?

Explain the significance of imbibition.

Wheat grains before germination absorb water by

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