Most common fruits of Fabaceae and Brassicace | vedclass

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(D) The family $Fabaceae$ (formerly $Leguminosae$) is characterized by the presence of a $Legume$ (or $Pod$) fruit,which develops from a monocarpellar

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Legume and Siliqua

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(D) The family $Fabaceae$ (formerly $Leguminosae$) is characterized by the presence of a $Legume$ (or $Pod$) fruit,which develops from a monocarpellary,unilocular ovary and dehisces along both sutures.The family $Brassicaceae$ (formerly $Cruciferae$) is characterized by the presence of a $Siliqua$ fruit,which is a long,dry,dehiscent fruit that develops from a bicarpellary,syncarpous,superior ovary with a false septum called a $replum$.Therefore,the most common fruits are $Legume$ for $Fabaceae$ and $Siliqua$ for $Brassicaceae$.

Most common fruits of $Fabaceae$ and $Brassicaceae$ are respectively:

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