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| Column $X$ | Column $Y$ |
| $(1)$ Oleic acid | $(P)$ Triose sugar |
| $(2)$ Trihydroxy alcohol | $(Q)$ Unsaturated fatty acid |
| $(3)$ Glyceraldehyde | $(R)$ Subcutaneous fat |
| $(4)$ Amylopectin | $(S)$ Glycerol |
| $(5)$ Cholesterol | $(T)$ Branched chain of glucose units |
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