Molisch's test is done for the detection of

  • A
    Alkyl halide
  • B
    Carbohydrate
  • C
    Alkaloid
  • D
    Fat

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Glucose differs from fructose in that it

$D$-Mannose $\overset{HO^{-}}{\longleftrightarrow}$ $D$-Glucose $\overset{HO^{-}}{\longleftrightarrow}$ $(A)$.
Product $(A)$ of the above reaction is:

Which of the following is a reducing sugar?

Classify the following into monosaccharides and disaccharides:
Ribose,$2-$deoxyribose,maltose,galactose,fructose,and lactose.

Which monosaccharide units are present in starch,cellulose,and glucose,and which linkages connect these units?

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