Which mineral is present in milk?

  • A
    Sodium
  • B
    Calcium
  • C
    Phosphorus
  • D
    All the above

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Similar Questions

$A$: Plants absorb nitrogen from the soil in the form of salts.
$R$: Nitrogen is essential for the synthesis of proteins and nucleic acids.

Which of the following bacteria is associated with nitrogen fixation?

Match the following columns:
Column-$I$Column-$II$
$1.$ Mycorrhiza$a.$ Free-living $N_2$-fixer
$2.$ Nostoc$b.$ Phosphorus absorption
$3.$ Azospirillum$c.$ Leguminous plants
$4.$ Rhizobium$d.$ Autotrophic $N_2$-fixer

Select the correct option for the following matches:
$(1)$ For healthy growth of plants$(a)$ Nitrogen
$(2)$ As a part of vitamins$(b)$ Manganese
$(3)$ In enzymes associated with fat metabolism$(c)$ Cobalt
$(4)$ For the activity of phosphatase enzyme$(d)$ Magnesium

Which of the following options shows the correct correlation between column $I$,$II$,and $III$?
Column $I$Column $II$Column $III$
$A$. Calcium$I$. Required for ionic balance$(i)$. Grey blot on leaves
$B$. Boron$II$. Essential for constitution of nucleic acid$(ii)$. Fruit-yield decreases
$C$. Phosphorus$III$. Required for absorption of calcium$(iii)$. Red blot on leaves
$D$. Chlorine$IV$. Required to activate respiratory enzyme$(iv)$. Fruit-size diminishes
$E$. Manganese$V$. Required for synthesis of mitotic spindle$(v)$. Young root tip begin to die

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