Milk is converted into curd (yoghurt) by the | vedclass

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(D) The conversion of milk into curd is a biological process carried out by Lactic Acid Bacteria $(LAB)$ such as $Lactobacillus$.These bacteria grow i

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Lactobacillus cells

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(D) The conversion of milk into curd is a biological process carried out by Lactic Acid Bacteria $(LAB)$ such as $Lactobacillus$.These bacteria grow in milk and convert it into curd by producing acids that coagulate and partially digest the milk proteins $(casein)$.This process also improves the nutritional quality of the curd by increasing the content of Vitamin $B_{12}$.

Milk is converted into curd $(yoghurt)$ by the biological activity of:

Similar Questions

$P$ - Statement: Humans consume milk as a food item.
$Q$ - Statement: Milk is used to produce curd,butter,cheese,sweets,etc.

Which of the following is a traditional drink of some parts of southern India, made by fermenting sap from palms?

Toddy is
$I.$ $A$ traditional drink of Southern India
$II.$ Made by fermentation of sap from palm trees
Which of the statements given above about toddy is/are correct?

Indian curd is prepared by inoculating milk with:

Which vitamin content is increased by Lactobacillus bacteria in milk?

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