Explore More
| Column-$I$ | Column-$II$ |
| $(a)$ Distillation | $(1)$ Rhizobium |
| $(b)$ Non-distillation | $(2)$ Azotobacter |
| $(c)$ Symbiotic | $(3)$ Beer and Wine |
| $(d)$ Free-living | $(4)$ Whisky,Brandy,Rum |
| Column-$I$ | Column-$II$ |
| $1.$ Saccharomyces cerevisiae | $A.$ Production of Riboflavin |
| $2.$ Penicillium notatum | $B.$ Bread making |
| $3.$ Ashbya gossypii | $C.$ Production of Sterins |
| $4.$ Rhizopus nigricans | $D.$ Penicillin |
| $5.$ Trichoderma polysporum | $E.$ Hydroxy progesterone |
| $6.$ Monascus purpureus | $F.$ Cyclosporin-$A$ |
| $a$. $Saccharomyces$ $cerevisiae$ | $i$. Production of immunosuppressive agent |
| $b$. $Monascus$ $purpureus$ | $ii$. Ripening of Swiss cheese |
| $c$. $Trichoderma$ $polysporum$ | $iii$. Industrial production of ethanol |
| $d$. $Propionibacterium$ $sharmanii$ | $iv$. Blood cholesterol lowering agent |
Vedclass Products
Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.
Start Free TrialGenerate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.
Try FreeLive online exams with unlimited students, 360° analytics & white-label branding.
See Demo