Micro-organisms are used in:
- ASewage disposal
- BBiological control of diseases
- CBiological warfare
- DAll the above
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Similar Questions
Match the following columns:
Column $I$ Column $II$ $1.$ $LAB$ $a.$ Quantum $-4000$ $2.$ $Propionibacterium$ $shermanii$ $b.$ Free-living $N_2$-fixer $3.$ $Acetobacter$ $aceti$ $c.$ Lactic acid production $4.$ $Clostridium$ $butylicum$ $d.$ Swiss cheese $5.$ $Pseudomonas$ $e.$ Biogas $6.$ $Azospirillum$ $f.$ Acetic acid $g.$ Butyric acid
| Column $I$ | Column $II$ |
| $1.$ $LAB$ | $a.$ Quantum $-4000$ |
| $2.$ $Propionibacterium$ $shermanii$ | $b.$ Free-living $N_2$-fixer |
| $3.$ $Acetobacter$ $aceti$ | $c.$ Lactic acid production |
| $4.$ $Clostridium$ $butylicum$ | $d.$ Swiss cheese |
| $5.$ $Pseudomonas$ | $e.$ Biogas |
| $6.$ $Azospirillum$ | $f.$ Acetic acid |
| $g.$ Butyric acid |
Medium
View SolutionWhich of the following is an incorrectly matched pair?
Medium
View SolutionChoose the correct combination:
Column-$I$ Column-$II$ $A$. Escherichia coli $I$. Nif gene $B$. Rhizobium melilotae $II$. Digestive hydrocarbon of crude oil $C$. Bacillus thuringiensis $III$. Production of human insulin $D$. Pseudomonas putida $IV$. Biological control of fungal disease $V$. Biodecomposed insecticide
| Column-$I$ | Column-$II$ |
|---|---|
| $A$. Escherichia coli | $I$. Nif gene |
| $B$. Rhizobium melilotae | $II$. Digestive hydrocarbon of crude oil |
| $C$. Bacillus thuringiensis | $III$. Production of human insulin |
| $D$. Pseudomonas putida | $IV$. Biological control of fungal disease |
| $V$. Biodecomposed insecticide |
MediumAIIMS 2016
View SolutionMatch the following list of microbes and their importance.
Column-$I$ Column-$II$ $(A)$ Saccharomyces cerevisiae $(i)$ Production of immuno-suppressive agent $(B)$ Monascus purpureus $(ii)$ Ripening of Swiss cheese $(C)$ Trichoderma polysporum $(iii)$ Commercial production of ethanol $(D)$ Propionibacterium $(iv)$ Production of blood-cholesterol lowering agents
| Column-$I$ | Column-$II$ |
| $(A)$ Saccharomyces cerevisiae | $(i)$ Production of immuno-suppressive agent |
| $(B)$ Monascus purpureus | $(ii)$ Ripening of Swiss cheese |
| $(C)$ Trichoderma polysporum | $(iii)$ Commercial production of ethanol |
| $(D)$ Propionibacterium | $(iv)$ Production of blood-cholesterol lowering agents |
MediumNEET 2015
View SolutionMatch the columns:
Column-$I$ Column-$II$ $(a)$ Mycorrhiza $(1)$ Rhizobium $(b)$ Bt $(2)$ Nucleopolyhedrovirus $(c)$ Root nodules $(3)$ Phosphorus $(d)$ Baculovirus $(4)$ Bt-Cotton
| Column-$I$ | Column-$II$ |
| $(a)$ Mycorrhiza | $(1)$ Rhizobium |
| $(b)$ Bt | $(2)$ Nucleopolyhedrovirus |
| $(c)$ Root nodules | $(3)$ Phosphorus |
| $(d)$ Baculovirus | $(4)$ Bt-Cotton |
Easy
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