Match the following columns:

Column-$I$	Column-$II$
$(A)$ $RQ$ of fats	$(I)$ Less than $7$ percent
$(B)$ Energy released in fermentation	$(II)$ Less than $1$
$(C)$ $RQ$ of glucose	$(III)$ $1$
$(D)$ Net $\text{ATP}$ produced in fermentation	$(IV)$ $2$

Read the following statements and choose the set of correct statements :
$(A)$ In fermentation,the reducing agent is $NADH + H^+$.
$(B)$ There are three major ways in which different cells handle pyruvic acid produced by glycolysis.
$(C)$ The complete oxidation of pyruvate occurs by the stepwise removal of all the hydrogen atoms,leaving two molecules of $CO_2$.
$(D)$ The $NADH$ synthesised in glycolysis is transferred into the mitochondria and undergoes oxidative phosphorylation.
$(E)$ Complex-$IV$ of $ETS$ refers to cytochrome $c$ oxidase complex.
Choose the most appropriate answer from the options given below :

The lactic acid generated during muscle contraction is converted to glycogen in

$ATP$ formation occurs through which of the following?

Match the following columns:

Column-$I$	Column-$II$
$P$. Aerobic respiration	$I$. Yeast
$Q$. Lactic acid fermentation	$II$. Some bacteria and animal muscles
$R$. Alcoholic fermentation	$III$. Human leukocytes

Transfer of yeast cells from anaerobic to aerobic condition will