Inhibition of sugar breakdown due to the pres | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(A) The Pasteur effect is the phenomenon where the rate of glycolysis (sugar breakdown) is inhibited or slowed down by the presence of $O_2$ in cells

Vedclass · Accepted Answer

Pasteur effect

Vedclass · Answer

(A) The Pasteur effect is the phenomenon where the rate of glycolysis (sugar breakdown) is inhibited or slowed down by the presence of $O_2$ in cells that are typically performing anaerobic respiration.This occurs because,in the presence of oxygen,cells switch from fermentation to the more efficient aerobic respiration,which produces more $ATP$ per molecule of glucose,thereby reducing the need for high rates of sugar consumption.

Inhibition of sugar breakdown due to the presence of $O_2$ under anaerobic conditions is called

Similar Questions

After glycolysis,the first step of ethyl alcohol fermentation requires:

Alcoholic fermentation occurs in the presence of which enzyme?

When yeast ferments glucose, the products obtained are

Fermentation is represented by the equation

In alcoholic fermentation,..........

Vedclass Test Series

Exam Paper Generator

Online Exam Module