In which form is the food translocated from t | vedclass

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(D) In plants,the translocation of carbohydrates from the source (like endosperm in germinating seeds) to the sink (like the developing plumule) prima

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Sucrose

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(D) In plants,the translocation of carbohydrates from the source (like endosperm in germinating seeds) to the sink (like the developing plumule) primarily occurs in the form of $Sucrose$.Even in fatty seeds like castor,where fats are stored as reserve food,they are first converted into carbohydrates (via the glyoxylate cycle and gluconeogenesis) and then transported as $Sucrose$ through the phloem to the growing regions.

In which form is the food translocated from the endosperm to the plumule of a fatty seed like castor?

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