In Turnip,2/3 part of the swollen area is der | vedclass

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(B) In Turnip,the fleshy,swollen part of the root is primarily formed by the hypocotyl.Specifically,more than $2/3$ of the fleshy root structure is de

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Hypocotyl

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(B) In Turnip,the fleshy,swollen part of the root is primarily formed by the hypocotyl.Specifically,more than $2/3$ of the fleshy root structure is derived from the hypocotyl region of the seedling,while the remaining portion is derived from the radicle.

In Turnip,$2/3$ part of the swollen area is derived from:

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