In maltose,a glycosidic bond is formed between:

  • A
    Carbon $1$ of one glucose molecule and carbon $4$ of second glucose molecule
  • B
    Carbon $2$ of one glucose molecule and carbon $3$ of second glucose molecule
  • C
    Carbon $3$ of one glucose molecule and carbon $4$ of second glucose molecule
  • D
    Carbon $1$ of one glucose molecule and carbon $6$ of second glucose molecule

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Similar Questions

Select the correct option indicating the products of the following reaction:
Lactose $\xrightarrow{\text{Lactase}}$ $\square$ + $\square$

Identify the components present in the composition of starch.

The food stored in the muscle is .......

Which bond is broken during the hydrolysis of a disaccharide in the presence of an enzyme?

Glycogen is a.........

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