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| Column-$I$ | Column-$II$ |
|---|---|
| $1$. Oleate | $a$. Triose sugar |
| $2$. Trihydroxy alcohol | $b$. Unsaturated fatty acid |
| $3$. Glyceraldehyde | $c$. Subcutaneous fat layer |
| $4$. Amylopectin | $d$. Glycerol |
| $5$. Ergosterol | $e$. Branched chain of glucose units |
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