In fermentation, yeast secretes one of the following enzymes:

  • A
    Invertase
  • B
    Zymase
  • C
    Dehydrogenase
  • D
    Enolase

Explore More

Similar Questions

During anaerobic conditions,the increase in the rate of glycolysis is known as:

The enzyme involved in alcoholic fermentation is .........

The energy-releasing metabolic process in which substrate is oxidized without an external electron acceptor is called:

During anaerobic respiration in yeast,

Fermentation is an anaerobic respiration process. Which products are obtained in this process?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo