What is the importance of bacteria?

  • A
    They act as natural scavengers.
  • B
    They are used in the fermentation process.
  • C
    They are used to produce antibiotics.
  • D
    All of the above.

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Similar Questions

Which of the following pairs is mismatched?

Select the correct match for $X$ and $Y$:
Column $X$Column $Y$
$(1)$ Silage$(P)$ Measure of water pollution level
$(2)$ Flocs$(Q)$ Cattle feed
$(3)$ Biogas$(R)$ Bacteria associated with fungal filaments
$(4)$ $BOD$$(S)$ Anaerobic metabolism of organic waste

Identify the odd group out.

Match the following columns:
Column-$I$Column-$II$
$(a)$ Distillation$(1)$ Rhizobium
$(b)$ Non-distillation$(2)$ Azotobacter
$(c)$ Symbiotic$(3)$ Beer and Wine
$(d)$ Free-living$(4)$ Whisky,Brandy,Rum

Consider the following statements:
$I.$ Yeast used in making bread and beverages is a prokaryotic fungus.
$II.$ Streptokinase is produced by $Streptococcus$ and modified by genetic engineering is used as a clot buster.
$III.$ Lipases are added in detergent for removing only stains from laundry.
$IV.$ Pectinases are used in clearing fruit juices.
Which of the statements given above are correct?

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