If you are provided with some vegetables to cook,you generally add salt into the vegetables during the cooking process. After adding salt,vegetables release water. What mechanism is responsible for this?

Identify the type of cell and write one characteristic feature for each of the following descriptions:
$(i)$ Large vacuole,nucleus pushed to the periphery.
$(ii)$ Cell does not burst even in a very dilute medium.
$(iii)$ Nuclear region is not well-defined and is known as the nucleoid.

What is the role of smooth endoplasmic reticulum in the liver cells of vertebrate animals?

Which of these options are not a function of Ribosomes?
$(i)$ It helps in manufacture of protein molecules
$(ii)$ It helps in manufacture of enzymes
$(iii)$ It helps in manufacture of hormones
$(iv)$ It helps in manufacture of starch molecules

The statement "Cell arises from pre-existing cells" (Omnis cellula-e cellula) was proposed by:

Lysosomes arise from: