Honey mainly consists of
- AMonosaccharides
- BDisaccharides
- CPolysaccharides
- DFats
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Similar Questions
Consider the following reagents:
$I$. $Br_2$ water
$II$. Tollen's reagent
$III$. Fehling's solution
Which of these can be used to distinguish between an aldose and a ketose?
$I$. $Br_2$ water
$II$. Tollen's reagent
$III$. Fehling's solution
Which of these can be used to distinguish between an aldose and a ketose?
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