Glycosidic linkage between $C_{1}$ of $\alpha$-glucose and $C_{2}$ of $\beta$-fructose is found in.

  • A
    maltose
  • B
    sucrose
  • C
    lactose
  • D
    amylose

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The given structure is the enol form of:

Which of the following is $NOT$ a disaccharide?

In which of the following carbohydrates does the molecular mass increase by $84 \ u$ after complete acetylation?

What is the number of stereoisomers for $D$-glucose ($6$ carbon sugar)?

Which of the following is the sweetest sugar?

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