Give reasons for the following:
$(i)$ Keeping food in airtight containers helps in preventing rancidity.

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(N/A) $(i)$ Airtight containers prevent air (oxygen) from coming into contact with the food,which inhibits the oxidation of fats and oils present in the food. Since oxidation is the primary cause of rancidity,preventing it ensures that the food does not become rancid,thereby preserving its original smell and taste.

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Similar Questions

Write one example for each of the decomposition reactions carried out with the help of:
$(i)$ electricity
$(ii)$ heat
$(iii)$ sunlight
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Balance the following chemical equations and identify the type of chemical reaction.
$(a)$ $Mg(s) + Cl_2(g) \to MgCl_2(s)$
$(b)$ $HgO(s) \xrightarrow{\text{Heat}} Hg(l) + O_2(g)$
$(c)$ $Na(s) + S(s) \xrightarrow{\text{Fuse}} Na_2S(s)$

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$(ii)$ Sublimation of silver chloride
$(iii)$ Decomposition of chlorine gas from silver chloride
$(iv)$ Oxidation of silver chloride

What happens when zinc granules are treated with dilute solutions of $NaCl$ and $NaOH$? Also,write the chemical equations if a reaction occurs.

Why do we store silver chloride in dark-coloured bottles?

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