Genetically modified plants have been useful in increasing

  • A
    Crop yield
  • B
    Nutritional value of food
  • C
    Tolerance against abiotic stresses
  • D
    All of the above

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The genetically engineered crop which has been recently introduced in India is

Genetic modification has:
$I$. reduced reliance on chemical pesticides
$II$. reduced post-harvest losses
$III$. increased efficiency of minerals used by the plants
$IV$. enhanced nutritional value of the food
Which of the statements given above are correct?

In $Bt$ cotton,the toxin is coded by a gene named ...........

Which vitamin content was increased in golden rice using biotechnology?

$Meloidogyne$ $incognita$,which infects the roots of tobacco plants causing a great reduction in yield,is a:

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