(D) Gelatin is a protein obtained by boiling skin,tendons,ligaments,and bones with water. It is primarily obtained from cattle (bovine) bones,horns,an

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(D) Gelatin is a protein obtained by boiling skin,tendons,ligaments,and bones with water. It is primarily obtained from cattle (bovine) bones,horns,and hoofs. Therefore,it is a byproduct of the cattle industry.

Class 12 Biology Extra In Biology Domestication and Improvement of Animals and Economic Zoology

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Gelatin,a very important raw material for the preparation of photographic emulsion,is a byproduct of:

A
Chicken
B
Forest
C
Fish
D
Cattle

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Gelatin,a very important raw material for the preparation of photographic emulsion,is a byproduct of:

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