From which part is saffron obtained?

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Question

(A) Saffron is a spice derived from the flower of $Crocus 	ext{ } sativus$, commonly known as the saffron crocus. The spice is specifically obtained

Vedclass · Accepted Answer

From the style and stigma of Crocus

Vedclass · Answer

(A) Saffron is a spice derived from the flower of $Crocus 	ext{ } sativus$, commonly known as the saffron crocus. The spice is specifically obtained from the dried stigma and the attached style of the flower. These parts are carefully harvested by hand, dried, and then used as a spice or coloring agent.

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