The first genetically modified plant commercially released in India is:

  • A
    Golden rice
  • B
    Slow ripening tomato
  • C
    Bt brinjal
  • D
    Bt cotton

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How many varieties of Basmati rice are grown in India?

Golden rice
$I$. It is a transgenic variety of rice.
$II$. It contains a good quality of $\beta$-carotene (provitamin-$A$).
$III$. $\beta$-carotene is a principal source of vitamin-$A$.
$IV$. The grains of the rice are yellow in colour due to $\beta$-carotene. The rice is commonly called golden rice.
Which of the statements given above are correct?

Which of the following genes were introduced in cotton to protect it from cotton bollworms?

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