Fill up the blanks.
$(I)$ Ethanol is produced by $...a...$
$(II)$ Large scale production of beverages inindustries is done in very large vesselscalled $ ...b...$
$(III)$ Penicillin is discovered by $...C...$
$(IV)$ LAB checks disease causing microbes in $...d...$ $a$ to $d$ in the above statements refers to
$a$ - virus, $b$ - fermentors, $c$ - Alexander Fleming, $d$ - intestine
$a$ - yeast, $b$ - fermentors, $c$ - Alexander Fleming, $d$ - stomach
$d$ - bacteria, $b$- fermentors, $c$ -S. Waksman, $a$ - chest
$a$ - bacteria, $b$ - fermentors $c$ - S. Waksman, $d$ - liver
Which of the following food items are producedthrough fermentation by the microorganisms?
$(I)$ Idli $(II)$ Dosa
$(III)$ Toddy $(IV)$ Cheese
Statins used as blood cholesterol lowering agents are extracted from
Assertion : Yeasts such as Saccharomyces cerevisiae are used in baking industry.
Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.
An immunosuppressive agent used in organ-transplant patients is
Penicillium notatum stops the growth of