Fill up the blanks.

$(I)$ Ethanol is produced by $...a...$

$(II)$ Large scale production of beverages inindustries is done in very large vesselscalled $ ...b...$

$(III)$ Penicillin is discovered by $...C...$

$(IV)$ LAB checks disease causing microbes in $...d...$ $a$ to $d$ in the above statements refers to

  • A

    $a$ - virus, $b$ - fermentors, $c$ - Alexander Fleming, $d$ - intestine

  • B

    $a$ - yeast, $b$ - fermentors, $c$ - Alexander Fleming, $d$ - stomach

  • C

    $d$ - bacteria, $b$- fermentors, $c$ -S. Waksman, $a$ - chest

  • D

    $a$ - bacteria, $b$ - fermentors $c$ - S. Waksman, $d$ - liver

Similar Questions

Which of the following food items are producedthrough fermentation by the microorganisms?

$(I)$ Idli                 $(II)$ Dosa

$(III)$ Toddy          $(IV)$ Cheese

Statins used as blood cholesterol lowering agents are extracted from

Assertion : Yeasts such as Saccharomyces cerevisiae are used in baking industry.

Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

  • [AIIMS 2011]

An immunosuppressive agent used in organ-transplant patients is

Penicillium notatum stops the growth of