Fermented beverage with maximum alcohol content is
Fermented beverage with maximum alcohol content is
- A
Beer
- B
Brandy
- C
Whisky
- D
Gin
Similar Questions
Which was discovered by Alexander Fleming ?
Match List $I$ with List $II$
List $I$
List $II$
$A$. Clostridium butylicum
$1$. Ethanol
$B$.Saccharomycescerevisiae
$II$. Streptokinase
$C$.Trichodermapolysporum
$III$. Butyric acid
$D$. Streptococcus sp.
$IV$.Cyclosporin-$A$
Choose the correct answer from the options given below:
Match List $I$ with List $II$
| List $I$ | List $II$ |
| $A$. Clostridium butylicum | $1$. Ethanol |
| $B$.Saccharomycescerevisiae | $II$. Streptokinase |
| $C$.Trichodermapolysporum | $III$. Butyric acid |
| $D$. Streptococcus sp. | $IV$.Cyclosporin-$A$ |
Choose the correct answer from the options given below:
- [NEET 2024]
Read the following statements
$I.$ Colostrum is recommended for the new borns because it is rich in antigens.
$II.$ Chikungunya is caused by a Gram negative bacterium.
$III.$ Tissue culture has proved useful in obtaining virus-free plants.
$I V.$ Beer is manufactured by distillation of fermented grapes.
How many of the statement(s) is/are correct?
Read the following statements
$I.$ Colostrum is recommended for the new borns because it is rich in antigens.
$II.$ Chikungunya is caused by a Gram negative bacterium.
$III.$ Tissue culture has proved useful in obtaining virus-free plants.
$I V.$ Beer is manufactured by distillation of fermented grapes.
How many of the statement(s) is/are correct?
- [AIIMS 2018]
Penicillium notatum stops the growth of
Penicillium notatum stops the growth of
Which of the following food items are producedthrough fermentation by the microorganisms?
$(I)$ Idli $(II)$ Dosa
$(III)$ Toddy $(IV)$ Cheese
Which of the following food items are producedthrough fermentation by the microorganisms?
$(I)$ Idli $(II)$ Dosa
$(III)$ Toddy $(IV)$ Cheese