Fermentation is by
- AAll micro organism
- BAll fungi
- CAll bacteria
- DSome fungi and some bacteria
Similar Questions
Choose correct pair.
Column $- I$
Column $- II$
$(I)$ Aspergillus niger
$(p)$ Lactic acid
$(II)$ Acetobacter aceti
$(q)$ Acetic acid
$(III)$ Lactobacillus
$(r)$ Citric acid
$(IV)$ Clostridium butylicuml
$(s)$ Butyric acid
$I$ $II$ $III$ $IV$
Choose correct pair.
| Column $- I$ | Column $- II$ |
| $(I)$ Aspergillus niger | $(p)$ Lactic acid |
| $(II)$ Acetobacter aceti | $(q)$ Acetic acid |
| $(III)$ Lactobacillus | $(r)$ Citric acid |
| $(IV)$ Clostridium butylicuml | $(s)$ Butyric acid |
$I$ $II$ $III$ $IV$
Identify fungi.
Identify fungi.
Which one of the following pairs is wrongly matched ?
Which one of the following pairs is wrongly matched ?
- [AIPMT 2007]
$A$ : After $24\; hours$ toddy becomes unpalatable.
$R$ : Toddy left for a few hours undergoes fermentation.
$A$ : After $24\; hours$ toddy becomes unpalatable.
$R$ : Toddy left for a few hours undergoes fermentation.
What is used for commercial production of ethanol ?
What is used for commercial production of ethanol ?