Enzymes are

  • A
    Substances made by chemists to activate washing powder
  • B
    Very active vegetable catalysts
  • C
    Catalysts found in organisms
  • D
    Synthetic catalysts

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Similar Questions

Which of the following enzymes is not useful in the digestion of proteins?

In the commercial manufacture of ethyl alcohol from starchy substances by the fermentation method,which enzymes stepwise complete the fermentation reaction?

The enzyme ptyalin used for the digestion of food is present in

The decomposition of complex organic compounds into simpler compounds with the help of enzymes is known as:

Match List-$I$ with List-$II$:
List-$I$ (Reaction)List-$II$ (Enzyme)
$A$. Hydrolysis of starch to maltose$I$. Diastase
$B$. Conversion of proteins to peptides$II$. Pepsin
$C$. Hydrolysis of sucrose to glucose and fructose$III$. Invertase
$D$. Glucose to ethanol$IV$. Zymase

The correct answer is:

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