Enzymes are destroyed at:

  • A
    Very low temperature
  • B
    During chemical reaction
  • C
    Very high temperature
  • D
    Below freezing point

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Similar Questions

Read the following statements:
$(a)$ Low temperature preserves the enzyme.
$(b)$ Enzyme activity increases above optimum temperature.
$(c)$ Enzyme gets denatured at high temperature.
$(d)$ Competitive inhibitor competes with the product formed.
Which of the following statements are true?

Select the correct match for $X$ and $Y$:
Column $X$Column $Y$
$(1)$ Aldolase$(P)$ Hydrolases
$(2)$ Hexokinase$(Q)$ Ligases
$(3)$ Succinic dehydrogenase$(R)$ Lyases
$(4)$ Fructose isomerase$(S)$ Oxidoreductases
$(5)$ Lactase$(T)$ Transferases
$(6)$ Acetyl $CoA$ synthetase$(U)$ Isomerases

What is the effect of temperature and pH on the activity of an enzyme?

Select the correct match for $X$ and $Y$:
Column $X$Column $Y$
$(1)$ Transferases$(P)$ Maltase
$(2)$ Hydrolases$(Q)$ Hexokinase
$(3)$ Lyases$(R)$ Fructose isomerase
$(4)$ Isomerases$(S)$ Aldolase

Match the following Column-$I$ with Column-$II$ and select the correct option.
Column-$I$Column-$II$
$(A)$ Transferases$(i)$ $H_4P_2O_7$ related reactions
$(B)$ Lyases$(ii)$ Hexokinase
$(C)$ Isomerases$(iii)$ Cytochrome oxidase
$(D)$ Ligases$(iv)$ Aldolase
$(E)$ Oxidoreductases$(v)$ Glucose-$6$-phosphate $\rightarrow$ Fructose-$6$-phosphate

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