During hydrogenation of oils,higher melting p | vedclass

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(C) Lipids are classified into two types based on their physical state at room temperature: oils and fats.Oils are glycerides or esters of unsaturated

Vedclass · Accepted Answer

Esters of unsaturated fatty acids are reduced to those of saturated acids

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(C) Lipids are classified into two types based on their physical state at room temperature: oils and fats.Oils are glycerides or esters of unsaturated fatty acids,which remain liquid at room temperature due to the presence of double bonds.Fats are glycerides of saturated fatty acids,which are solid at room temperature.During the process of hydrogenation,hydrogen gas is added to the unsaturated fatty acid chains in the presence of a catalyst (like $Ni$).This reaction converts the unsaturated fatty acid esters into saturated fatty acid esters,thereby increasing the melting point and transforming the liquid oil into solid 'vegetable ghee'.

During hydrogenation of oils,higher melting point 'vegetable ghee' is formed because:

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