(B) Cow's milk appears slightly yellowish in colour primarily due to the presence of $Riboflavin$ (also known as $Vitamin B_2$).$Riboflavin$ is a wate

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(B) Cow's milk appears slightly yellowish in colour primarily due to the presence of $Riboflavin$ (also known as $Vitamin B_2$).$Riboflavin$ is a water-soluble vitamin that exhibits an orange-yellow pigment,which imparts this characteristic colour to the milk.