Corn is immersed in boiling water. It is then | vedclass

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Question

(B) When corn is immersed in boiling water,the heat causes the hydrolysis of complex carbohydrates (like starch or disaccharides) present in the corn

Vedclass · Accepted Answer

Disaccharides are converted to monosaccharides

Vedclass · Answer

(B) When corn is immersed in boiling water,the heat causes the hydrolysis of complex carbohydrates (like starch or disaccharides) present in the corn into simpler sugars like monosaccharides.Monosaccharides are inherently sweeter than complex carbohydrates.Therefore,upon cooling,the solution tastes sweet due to the presence of these monosaccharides.

Corn is immersed in boiling water. It is then cooled,and the solution becomes sweet. This is due to:

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