Consumption of which one of the following foo | vedclass

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(C) Golden rice,a variety of $Oryza$ $sativa$,is produced through the genetic engineering of the biosynthesis of beta-carotene,which is a precursor of

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Golden rice

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(C) Golden rice,a variety of $Oryza$ $sativa$,is produced through the genetic engineering of the biosynthesis of beta-carotene,which is a precursor of provitamin-$A$ in the edible parts of the rice grain.Research leading to the development of golden rice was conducted with the primary goal of helping children in developing countries who suffer from vitamin-$A$ deficiency and associated blindness.Golden rice has been engineered to be nutritionally enhanced,providing a sustainable solution to combat vitamin-$A$ deficiency in populations dependent on rice as a staple food.

Consumption of which one of the following foods can prevent the kind of blindness associated with vitamin-$A$ deficiency?

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