Class 12 Biology Strategies for Enhancement in Food Production Fisheries

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Consumption of fish is considered to be healthy when compared to the flesh of other animals because fish contains:

AIIMS 2010 All AIIMS

A
polyunsaturated fatty acids
B
saturated fatty acids
C
essential vitamins
D
more carbohydrates and proteins

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Class 12

Biology Questions

Chapter

Strategies for Enhancement in Food Production

Subtopic

Fisheries

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