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| $A$. फॉर्मिक अम्ल | $I$. बासी मक्खन |
| $B$. एसिटिक अम्ल | $II$. सिरका |
| $C$. ब्यूटिरिक अम्ल | $III$. लाल चींटियाँ |
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