Complete hydrolysis of starch gives

  • A
    glucose only
  • B
    galactose and fructose in equimolar amounts
  • C
    glucose and galactose in equimolar amounts
  • D
    glucose and fructose in equimolar amounts

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Similar Questions

$\alpha$-maltose consists of

Which of the following statements are true about carbohydrates?
$(i)$ Monosaccharides can be hydrolysed.
$(ii)$ The two monosaccharide units obtained on hydrolysis of a disaccharide can either be same or different.
$(iii)$ Polysaccharides are non-sweet in taste.
$(iv)$ All monosaccharides are not reducing sugars.

Which one of the following structures represents amylose?

With which of the following does glucose $NOT$ react?

Identify the non-reducing sugar from the following.

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