Cereals are major sources of

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(A) Cereals,such as wheat,rice,maize,and barley,are members of the grass family $Poaceae$. They are primarily cultivated for their edible starchy seed

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Carbohydrates

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(A) Cereals,such as wheat,rice,maize,and barley,are members of the grass family $Poaceae$. They are primarily cultivated for their edible starchy seeds or grains. These grains are rich in carbohydrates,which serve as the primary energy source for humans. While they may contain some proteins,vitamins,and minerals,their most significant nutritional contribution to the human diet is carbohydrates.

Name of the plant	Family
$(1)$ Cotton	$(I)$ Tiliaceae
$(2)$ Sisal hemp	$(II)$ Malvaceae
$(3)$ Patua	$(III)$ Agavaceae
$(4)$ Munj	$(IV)$ Gramineae (Poaceae)
$(5)$ Jute	$(V)$ Malvaceae (Note: Jute belongs to Tiliaceae)

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