Assertion : Yeasts such as Saccharomyces text | vedclass

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(C) The Assertion is correct because $Saccharomyces 	ext{ } cerevisiae$ (brewer's yeast) is widely used in the baking industry to leaven bread dough.

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If the Assertion is correct but Reason is incorrect.

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(C) The Assertion is correct because $Saccharomyces 	ext{ } cerevisiae$ (brewer's yeast) is widely used in the baking industry to leaven bread dough.The Reason is incorrect because the rising of bread dough is caused by the trapping of $CO_2$ gas bubbles produced during fermentation within the dough matrix, not by thermal expansion. While heat during baking does expand the gases, the primary mechanism for the 'rising' (leavening) of the dough is the metabolic activity of yeast producing $CO_2$.

Assertion : Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in baking industry.
Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

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Assertion : Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in baking industry.Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.