Assertion : Yeasts such as Saccharomyces cere | vedclass

Name: PDF Generator App | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

Yeast is a fermentation agent. It is a known fact that yeast raises bread dough to rise and hence, yeast is also used to increase the volume, making t

Vedclass · Accepted Answer

If both Assertion and Reason are correct and the Reason is a correct explanation of the Assertion.

Vedclass · Answer

Yeast is a fermentation agent. It is a known fact that yeast raises bread dough to rise and hence, yeast is also used to increase the volume, making the dough porous and the product soft. It is the carbon dioxide that is produced by the yeast that helps the dough to rise.

Assertion : Yeasts such as Saccharomyces cerevisiae are used in baking industry.

Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

Similar Questions

It is now possible to breed plants and animals with desired characters through

Hisardale is a new breed of sheep developed in Punjab by one of the breeding technique in which superior male of one breed is mated with superior females of another breed. Identify the breeding technique from the option given below

Poultry diseases include

Assertion : Cattle breeds can be improved by super ovulation and embryo transplantation.

Reason : Superovulation in high milk-yielding cows is induced by hormonal injection

A system of rotating crops with legume or grass pasture to improve soil structure and fertility is called

Assertion : Yeasts such as Saccharomyces cerevisiae are used in baking industry. Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.