Apple fruit develops internal cork due to the | vedclass

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(D) The physiological disorder known as internal cork in apple fruit is caused by the deficiency of the micronutrient Boron $(B)$.Boron deficiency lea

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Boron

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(D) The physiological disorder known as internal cork in apple fruit is caused by the deficiency of the micronutrient Boron $(B)$.Boron deficiency leads to the breakdown of cell walls and the death of internal tissues,resulting in corky spots within the fruit flesh.Other symptoms of Boron deficiency include top rot of tobacco and heart rot of sugar beet.These conditions can be corrected by applying small doses of sodium tetraborate (borax) to the soil.

Apple fruit develops internal cork due to the deficiency of:

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