An aqueous solution containing $0.2 \ g$ of a non-volatile solute '$A$' in $21.5 \ g$ of water freezes at $272.814 \ K$. If the freezing point of water is $273.16 \ K$,the molar mass (in $g \ mol^{-1}$) of solute '$A$' is $[K_f(H_2O) = 1.86 \ K \ kg \ mol^{-1}]$

  • A
    $80$
  • B
    $75$
  • C
    $100$
  • D
    $50$

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The freezing point of a $5\%$ (by mass) solution of cane sugar in water is $271 \, K$. If the freezing point of pure water is $273.15 \, K$,the freezing point of a $5\%$ (by mass) solution of glucose in water will be .......... $K$.

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What is the freezing point of a $1 \ molal$ aqueous solution of a non-volatile solute (in $^{\circ} C$)? $(K_{f} = 1.86 \ K \ kg \ mol^{-1}, T_{f}^{\circ} \text{ for water } = 0^{\circ} C)$

Arrange the following solutions in order of decreasing freezing points:
$(a) \ 0.075 \ M \ CuSO_4$ $(b) \ 0.060 \ M \ (NH_4)_2SO_4$
$(c) \ 0.14 \ M \ urea$ $(d) \ 0.04 \ M \ MgCl_2$

Statement $1$: At the freezing point,the solid substance crystallizes from the solution.
Statement $2$: Depression of freezing point is the difference between the freezing point of the solvent and the freezing point of the solution.

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