$A$ spherical chocolate ball has a layer of ice-cream of uniform thickness around it. When the thickness of the ice-cream layer is $1 \ cm$, the ice-cream melts at the rate of $81 \ cm^3/min$ and the thickness of the ice-cream layer decreases at the rate of $\frac{1}{4\pi} \ cm/min$. The surface area (in $cm^2$) of the chocolate ball (without the ice-cream layer) is: (in $\pi$)

  • A
    $225$
  • B
    $128$
  • C
    $196$
  • D
    $256$

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